Blog

Coffee, Coffee, COFFEE Galore

Coffee is one of my favorite things on this Earth. Not only does it give me my extra boost of energy every morning, it also tastes delicious, and can be made in so many different ways. Many people don’t know the different ways coffee can be made, so they resort to basic options like: a plain black hot coffee, iced coffee with cream, and other options much like these. However, there are a multitude of ways coffee can be prepared– all of which have different tastes, forms, and ingredients.

This week, I wanted to educate all of you on the many coffee drinks available. That way, the next time you walk into your local coffee shop or Starbucks, you’ll know what the heck is what. This post will also allow you to broaden your taste buds, and find the coffee style that suits you and your lifestyle the best!

Let’s start with the basics, and work our way up.

  1. Black Coffee: Just like it sounds, this drink is pure coffee with no additions. It can be served hot or iced. This drink is for those who love the taste of coffee, and don’t need any additions.
  2. Cafe Americano: Americanos are created with espresso and water. They are fairly strong drinks that will definitely give you the boost of energy you need. The water is mixed with the espresso to dilute it a little bit. They can also be served hot or iced.
  3. Cafe Latte: Latte’s are delicious! They are made of a mixture of espresso and milk. They’re a great option for people that enjoy the coffee flavor, but need that extra “uumph.” They are great hot or iced!
  4. Espresso Shot: An espresso shot is simply a small “shot” of espresso. Just like the name implies. They are incredibly strong, but go down quickly, and give a lot of energy.
  5. Cappuccino: This drink is another great option for people that enjoy coffee, but need something added. They are made with steamed milk, espresso, and “foam.”
  6. Macchiato: Macchiato’s are great for a large energy boost. They are made with a mixture of espresso and foam from milk. They are delicious hot or iced, and are for sure a fan fave!
  7. Cafe Mocha: These are so yummy if you love chocolate! Mochas are made of espresso, steamed milk, and a little bit of chocolate. They are great for energy, but also for their excellent taste!

A Coffee Drink Field Guide

I hope I have prepared you for all of your future coffee endeavors. Coffee is an amazing drink that is enjoyed by so many people each and every day. I challenge you to explore the multitude of coffee “types” and find what you like the best. Coffee shouldn’t intimidate you by it’s many forms, but should excite you for new and different tastes. I hope this guide sets you up for success. Drink it up, ladies and gentleman! Let the Friendz know what drinks you try, and which is your favorite. P.S. I love Macchiatos.

Talk to you all later this week! XOXO.

Your Friend(z),

Charis

Reviews

Restaurant Review: Marlow’s Tavern

Welcome back to FoodFriendzy’s third restaurant review! A few of the friendz got together to go to Marlow’s Tavern. Marlow’s is located at 745 Chastain Rd NW #1160, Kennesaw, GA 30144 and is open 11AM-11PM from Monday-Thursday, 11AM-12PM on Friday and Saturday, and 10:30AM-11PM on Sunday.

Marlow’s Tavern is a local bar and grill chain that has an American pub feel to it. They have a wide variety of options to choose from. Pubs are my favorite place to go as there are plenty of options for everyone to get something they are happy about. The categories we will rate in this review are: The appetizer, the main dish (meal), Atmosphere/Service, and then give an overall score. Therefore, each one of the friendz will go over all of those general options and give scores based on how they think everything should be rated. The scores will be out of 5. A 5 is “Best Ever” and a 1 is “Terrible”.

Appetizer: Firecracker Shrimp

Firecracker Shrimp

Tyler: Firecracker shrimp is one of my favorite appetizers to order. If you catch me at Outback or Bahama Breeze it is something I just have to order. I was surprised that Marlow’s had it, so I had to order it. I will say it was very good, however there is only one thing that I wish they did different. The shrimp was perfect as they sautéed it a little so it had a very nice crisp to it, but the crisp was not too strong and did not affect the shrimp flavor. The one thing that they do different than Bahama Breeze and Outback. Instead of each shrimp being tossed in the shrimp, the special spicy sauce (not sure the name) is just drizzled among the top. The sauce is my favorite part and could have used some more. I would give the firecracker shrimp a 3.7

Logan: Other than the bomb company, I would have to say that the firecracker shrimp was one of the highlights of the meal. I am a big ole wimpy wimp, but these shrimp were heavenly. They were nice, crispy and garnished with tomatoes and peppers. It was cooked so well and the sauce that they used on the shrimp was exquisit and full of flavor. It was nice that it was so robust but not too hot to enjoy. I definitely had to keep my drink nearby, but I thoroughly enjoyed myself. 4

Main Dish

Tyler: Tavern Burger with Cheddar Cheese

Tavern Burger

I ordered the Tavern Burger with cheddar cheese with fries. Logan and I were both in the mood for a good burger. We had heard good things about Marlow’s, so decided to finally give it a go. First, I will tell you what I judge in burgers I get. First, I take one or two bites and judge the crispiness of the bun, the taste of the burger, and see if the presence of cheese is easily recognizable. I then also will give a score for the fries along with my signature ranch review.

First, lets start with the burger. You could tell the cook took the time to make sure to give the bun a little toast. Sometimes the appearance of the bun fools you as it looks toasted, but is not. This bun had a nice crunch to it. Not a crunch that you could hear a booth over, but a crunch that you could feel right when you bit into it. No more crunch is needed than that. The Burger was full of flavor, very juicy and cooked perfectly. The cheese was there, but for some reason I could not really taste it. The burger gets a 4.3 from me.

Next, lets move to the fries. I think I have found the best fries. These fries were cooked perfectly. They had the instant crunch to each bite (I am not exaggerating, each fry had crunch). However, the first bite was the crunch and then you got potato/fry goodness in the rest of the chews. I have to know the secret to this. A whopping 4.8!

Lastly, the ranch. Ranch adds on to how good my burger and fries will be, but I try and not let the ranch affect the burger or the fries score. This ranch was also very good. It was the perfect thickness that it coated each fry and did not drip off (I hate runny ranch). The cucumber sweetness taste made me feel as if it is homemade, but I am not positive on that. Anyway, this is a ranch I would want a bottle of in my fridge (too bad all store brand ranch dressings stink). This ranch earns a score of a 4.4.

My main dish (Meal) earns an overall score of a 4.5.

Did I miss anything with not getting the bacon jam on the burger Logan?

Logan: Tavern Burger with Cheddar Cheese and Bacon Jam

Tavern Burger with Cheddar Cheese and Bacon Jam

So I was the biggest copycat that I’ve ever seen in my entire life and it wasn’t intentional, homie just really got me in the mood for a nice juicy burger. I was glad that I finally got the opportunity to see what Marlow’s is all about. I’ve been here for years and it has just always seemed to slip my mind. But I came for a burger and got exactly what I asked for.

Tyler is going extra hard on this one since he has proven himself a seasoned vet in the burger rating department. I will give it that the burger was very good and that the bun was nice and fresh with some nice crispiness. I got my burger with the additional tomato bacon jam, and let me tell you, Tyler missed out. It was a nice compliment to an otherwise fairly normal burger. It was prepared and cooked very well, a little more cooked than I would’ve cared for, but it was by no means a bad burger. I enjoyed myself and it seemed to be a burger of higher quality, and no disrespect intended, but I think I might’ve enjoyed a Five Guys burger a bit more. Still giving it a nice 3.8

I’m not gonna say that that that this single-handedly saved the meal, because everything was very good, but DANG if those fries weren’t off the chain. They were like a beautiful mix of crispy and floppy? Like, I didn’t think it was possible to achieve that blend, but they sure did it, and Tyler showed no mercy. They were wonderful and I give them a solid 4.7

Service/Atmosphere

Tyler: Now to rate the service and atmosphere. The service was very good. You could tell the waitress had some experience as she knew not to bother us too much, but was refilling our water when needed. The atmosphere was good. The place was full despite it being a Thursday night. The music was at a reasonable sound level and was a good mix of upbeat music. There was multiple TVs on with a mixture of options to watch. I give the service and atmosphere a score of a 4.2.

Logan: I think this place did a very good job of handling themselves in a very upper scale professional manner. It was a dimmer lit place, which welcomed itself to a more personal kind of vibe. It was busy, but not packed or too loud. The server was strictly business, but I’m sure if we would’ve gone to the bar area it could’ve been a little lighter spirited. They were there to make money and I believe that they did that with efficiency and respect, so I have no complaints with the staff. I actually don’t really have any complaints in this section, it had some tvs, was playing killer music, they didn’t bother us. I was very happy. I’m giving it a solid 4.5

Overall

Tyler: Overall, I would definitely come back to Marlow’s for dinner. I am excited to try other food items from their menu. I give an overall score of a 4.2. A very very respectable score!

Logan: I’m excited for the next trip over there, but I gotta make sure my wallet is right first, it’s not the cheapest restaurant around, but they say that you get what you pay for and I think this is another example of that saying being true. Maybe next time I won’t completely copycat Tyler, but he valued his burger a little more, and I valued the atmosphere a little higher, and we both were pretty hyped for the shrimp and fries. So 4.2 for me as well.

Next Review

Check back next week to see what restaurant the friendz went to review! If there are any restaurants that the friendz should reiview, comment them below!

Blog

What’s Your Favorite Pasta Shell/Noodle?

The popularity for pasta in America saw a significant boost during the 20th century. As Americans became obsessed with pasta it became very popular and a common item on restaurant menus throughout the United States. Part of this pasta craze was led by a large group of immigrants that relocated to America from Italy in the late 19th century/early 20th century.

Pasta is a general term that refers to all different types of noodles/shells. It is typically made from unleavened dough or a durum wheat flour mixed with water or eggs, and formed into shapes, then cooked by boiling or baking. Pasta is divided into two broad categories fresh and dried. Right now there are approximately 350 different types of Pasta out there. Each pasta shell varies in thickness, size, and texture. Therefore, different pasta shells are used for different meals.

In this blog we will be looking at a variety of different pasta shells/noodles:

Pappardelle

Pappardelle

Pappardelle pasta is a thicker pasta that is generally consumed with hearty meat sauces or with a creamy alfredo sauce. People have commonly referred to this noodle as a thicker fettuccini noodle.

Farfalle “Bow Tie”

Bow Tie Pasta

Farfalle is the Italian word for butterfly. However, Americans generally refer to farfalle pasta as bow tie pasta. This pasta works well for a cold pasta salad or in a warm bowl with meats and veggies. Bow Tie pasta is my favorite pasta and is what my mom used to always make for me when I was a kid.

Shells

Pasta Shells

May of you will see this type of shell and instantly think of Velveeta Mac and Cheese just like me. Shells are the “utility player” of the pasta game. Depending on the size they can be used for a variety different things. Large shells are usually stuffed and baked with dishes such as manicotti. Medium shells can be used for different types of casseroles. The small shells can be used for mac and cheese (Velveeta) or in soups and stews.

Lasagna

Lasagna

The name is pretty self explanatory on what it is used for. Lasagna noodles are made specifically for Lasagna. Lasagna is a very popular Italian dish accompanied by meats, sauce, and cheese.

Fusilli

Fusilli

This pasta is commonly referred to people as the “corkscrew pasta”. It is a thick and long spiral shape and taste great with any type of sauce, but especially a meat sauce. The spirals/twist hold onto the meaty sauce giving each bite a lot of flavor.

Spaghetti

Spaghetti


Spaghetti noodles are the most commonly used pasta throughout the world. This is combined with any meat, sauce, or veggies. Spaghetti is very easy to make and is an easy go to dish if you don’t have much time to cook.

Penne

Penne

These are the small cylinder pasta that you see. Penne pasta comes in a variety of different flavors. Some flavors that penne pasta is available in is egg, tomato, and spinach. This pasta works really well for pasta salads, but can be used for a simple pasta dish too.

Tortellini

Tortellini

Like Penne Pasta, tortellini pasta comes in a variety of different flavors such as egg, tomato, and spinach. Inside the tortellini is generally cheese or meat, but sometimes both combined.

Ravioli

Ravioli

Ravioli is another popular pasta noodle. For me ravioli is my MVP. A simple delicious meal that fills me up. Like tortellini noodles, ravioli “pillows” are filled with cheese or meat, and sometimes both. Ravioli can also be served with any type of sauce.

What is your favorite type of pasta and why? Comment below!

Blog

PIZZA PIZZA PIZZA

Pizza is fan favorite all across America, and probably the world, too! Pizzas comes in many styles and are famous for being from certain areas in the country, such as Chicago and New York. You can’t forget where it all started, Italy! We’ll be digging in to some of the more widely known pizza styles in America.

One type of pizza that tends to stay the same across each state is fast food chain pizza. For example, Dominos. Dominos is personally my favorite chain pizza. They serve the traditional hand tossed and thin crust pizza. My absolute FAVORITE type of pizza from Dominos is their Hand-made Pan pizza. It is a thicker type crust, but it’s light and fluffy. For my fellow anti pizza crust fans, this pizza is perfect for you! It lacks the crust that most pizzas have. If you haven’t tried it yet, TRY IT TODAY.

Flatbread pizza is common at many restaurants. Usually served on the appetizer menu, and often found in restaurants that do not specialize in pizza. Flatbread is a healthier pizza alternative that is lighter in sauce and toppings compared to other pizza. If you prefer your pizza extra crispy, this is the pizza for you.

Neapolitan crust pizza is the traditional Italian pizza, and probably the closest us Americans can get to an authentic Italian pizza. The crust is thicker, but still light and airy. This pizza has limited toppings, meaning you can’t americanize it. Traditional tomato sauce, fresh mozzarella, and basil are what make this pizza authentic.

If you have ever visited Chicago, you’ve probably tried their deep dish pizza. If you didn’t, why?! This spring break I am traveling to Chicago and this pizza is on my to-eat list. This pizza is more like a pie from the way the crust forms. It is usually a couple of inches thick and holds in all the yumminess. The unusual thing for this pizza is that it gets layered a little differently than most pizza. First goes the cheese, then the meat and veggies, and last comes the sauce. If you’ve had Chicago deep dish, you understand the hype.

New York style pizza is known for it’s largeness. The slices are HUGE and most people only need one slice to satisfy their hunger. It’s crust is typically hand tossed and on the thinner side. It’s base is tomato sauce and mozzarella and topped with anything you desire! When in New York, pizzerias are everywhere. Our most recent visit to Big Pie in the Sky reminded me of New York style pizza. (Stay tuned for our review!)

If you would like to recommend your favorite pizza joints in the Atlanta area, or anywhere in America, head over to our Instagram page and drop a comment!

Reviews

Restaurant Review: Las Palmas

Hola! Welcome to FoodFriendzy’s first restaurant review! To follow the theme last week of Mexican food, some of the friendz got together to go to a local traditional Mexican restaurant called Las Palmas. Las Palmas is located at 4200 Wade Green Rd NW #164, Kennesaw, GA 30144 and is open 11AM-10PM on weekdays and 11AM-10:30PM on weekends.

There are many things that go into making a Mexican Restaurant great. Categories we will rate are: Chips and Salsa, Atmosphere/Service, and then give an overall score. Therefore, each one of the friendz will go over all of those general options and then review each meal that they ordered. The scores will be out of 5. A 5 is “Best Ever” and a 1 is “Terrible”.

Chips and Salsa

Tyler: First, off if you know me, you know that I love Mexican food. If you don’t, learn a little more about the friendz including me by clicking here. One of my favorite go to snacks is chips and salsa. However, there has to be the right salsa. I like salsa that is not chunky and has a little bit of kick to it. With that being said, the chip also matters! I like a thin and crispy chip, mainly because the thinner it is the less filling it is. That just means I can eat more before getting full!

Alright lets get into the review. Las Palmas’s salsa fit my liking being thin and having just a touch of kick. However, with that being said it was not a salsa that I was shoveling down my mouth. I would give the salsa a score of a 3.6. Better than average, but nothing special.

Next the chips. One of my favorite thing about eating chips from a traditional Mexican restaurant is that they bring them out warm. If there was an affordable tortilla chip warmer out there, you bet I would have one in my apartment. In the meantime, eating out a Mexican restaurants is the only place I can get those warm chips. Las Palmas’s chips aren’t as thin as I would have liked, but other than that they had good flavor and were warm. If the chips were a little thinner they would have been up there in score. I would give the chips a 3.9. Not quite into the incredible chips range, but almost there.

Overall, the chips and salsa earn an overall rating of 3.75. How would you rate it Megan?

Megan: Like Tyler, I prefer a salsa with a little… or a lot of kick to it. Las Palmas, in my opinion, had a pretty good salsa. It wasn’t as spicy as I would have liked, but it was well blended with a good amount of flavor. After eating about a whole side bowl by myself, I would give it a 3.8 out of 5. The chips were not what I usually prefer. They weren’t as thin as most, however, since the salsa was so delicious the thickness of their chips did not really bother me. All in all I would give their chips a 3.5, as they were warm, not too hard, but a little too thick for my liking.

Julie: I prefer my salsa a little spicy but not to the point that my mouth is on fire. Las Palmas’ salsa was the perfect balance for my taste buds. On the other hand, I do enjoy a thick, or chunky, consistency when it comes to salsa. And lime juice is everything in a salsa! So I would have enjoyed the a thicker consistency with a bit more lime. I rate the salsa a 3.5. Unlike Megan, I do not enjoy thin chips. There is nothing worse than having a chip break off mid dip! Las palmas had thick chips but managed to keep them from being hard as a rock. I give the chips 5 stars!

Charis: I was the friend that chose Las Palmas. Let me start by saying, I LOVE Mexican food. It’s one of my top favorite types of foods, so when I go to Mexican restaurants, I have high expectations. I had been to Las Palmas once or twice before, but had never sat down and contemplated the restaurant’s quality, food, service, atmosphere, etc. I was happy to bring my friendz with me!

Chips and salsa; three of my favorite words. The chips and salsa at Las Palmas are fairly good. I wouldn’t say they’re the best I’ve ever had, but they are good. The chips were a little tougher than I would like, and were also not very warm (I like mine fresh and hot). I also enjoy seasoned tortilla chips (similar to those of Tin Lizzy’s), and these were pretty plain. However, the salsa was exquisite. It has a kick to it, is thin, and super tasty. I would say it tasted better than a majority of Mexican Restaurants I’ve been to.

I ate quite a few chips with salsa, so I can’t say I had many issues with them. This being said, overall, I would rate the chips a 3.5 out of 5, and the salsa a 4 out of 5. 

Logan: I am an odd friend in the group, I grew up eating chips and sour cream at Mexican restaurants because I am usually a big ole wimp when it comes to spices. I decided to try the salsa out for the sake of the review, and I was very pleased that I took a chance, the chips were crispy and lightly salted and the salsa was very flavorful without being too hot to handle. The sour cream was good as well. I’m not too picky when it comes to chips, but they were about exactly what I would expect at a nice Mexican restaurant. I would give the chips, salsa, and sour cream a 4 out of 5.

Main Dish

Tyler: Fajita Nachos

Yes, I know I am the most basic American ever. Almost every time I go to a Mexican restaurant my go to is steak nachos or “Fajita Nachos”. Nothing on it, but steak, cheese (queso cheese not melted cheese), and sour cream. The only real way to mess this up is to put something on it that I don’t want or to forget to bring me my sour cream (like pictured above). However, I break up my nachos into the queso, chips, and steak.

Lets start with the chips, like above the same chips were used for the nachos (obviously). So to save you from hearing my same take on their chips. The score of their chips is a 3.9.

Moving on to the queso. You are probably thinking to yourself, how can queso be rated?! All queso is good queso. While I am not disagreeing with the latter portion of all queso being good queso, there is one factor that I use to rank queso. That is the jalapeño flavor. There is nothing wrong with straight queso with no jalapeño flavor, however to me the best queso has the kick of jalapeño too it. To each their own though. All queso starts out at a 3.0 as it is all good. Las Palmas’s queso earned a score of a 3.7. There was a little bit of jalapeño flavor, but I want more!

Lastly, the steak. This is probably the most crucial part of the nachos and can sway the rating of the nachos for me. Las Palmas steak was excellent. It had a little crisp to it on the outside of each steak piece. Which to me I love. Also, the steak was juicy and full of flavor. Some steak from Mexican restaurant can be flavorless and feel like you are biting into leather. Not at Las Palmas. The steak on these nachos earn a score of 4.4.

Overall, these Fajita Nachos earn a score of a 4.0. I would definitely go back and order these nachos. Megan, how were your tacos?

Megan: Al Pastor Tacos

Before arriving at the restaurant I was set on ordering Ceviche..if you’ve had it you understand why. However, once I started looking at the menu I decided on their al pastor tacos (pork tacos tops with pineapples) instead. I asked for corn tortillas because they go so well with steak and pork. When I received my tacos and took one bit I was in heaven. Not only was the pork marinated perfectly, but it was cut into small cubes instead of shredded like most Mexican restaurants do with their pork. The pineapples paired amazing with it (of course), and the salsa verde was spicy and oh so flavorful. Without a doubt I would give their al pastor tacos a 4.5 out of 5, as they were the best ones I have had while living in Georgia. If you get the chance to try La Palmas, and you like pork and tacos, give their al pastor tacos a try…you will not be disappointed!

Julie: Loco Rice

The menu here provides many visuals of their most popular dishes, which makes it extremely hard for me to decide. When I saw the image of steak, chicken, and shrimp covered in queso on a bed of rice, I was sold. If you put shrimp in anything I am guaranteed to order it, but the combination of steak with it sealed the deal. The shrimp was my favorite part. It was seasoned perfectly and did not have that bland flavor of frozen shrimp. The steak gets an A+ as it was neither tough nor chewy. The chicken could have used a bit more flavoring, but I am not a big chicken fan so I am biased towards the steak and shrimp. The rice was excellent as expected. My only complaint with the queso is in agreement with Tyler. I wish it had a bit more of a jalapeño kick. I like my queso with fresh jalapeños in it as well but most restaurants do not offer their queso that way.

I rate the Loco Rice at Las Palmas a 4! I would definitely order this dish again.

Charis: Loco Rice

The food was amazing. I ordered the “Loco Rice.” This dish had steak, shrimp, and chicken over a bed of queso rice. The meats were all cooked perfectly– the steak well done and seasoned well, the chicken perfectly grilled and golden, and the shrimp grilled to perfection. I have to say though, the steak was my absolute favorite. I would rate all of the meats on the dish a 4.5 out of 5. Each were cooked to perfection, and I had absolutely no complaints about them.

Next, let’s talk about the rice. The rice was very authentic tasting, and had superb queso drizzled all throughout it. It was seasoned, warm, and very tasty. The queso was like a cherry on top. It was warm, thin, spread evenly thorough-out the rice, and had a little kick to it (maybe jalepenos?). Overall, I think the queso rice was my favorite part of the meal.

Now let’s talk food portion sizes. The food portion was incredibly large. So much so, that I had it for lunch the very next day! The entree was on a fairly large plate, and was full to every edge of the plate. For the price (around $11), you couldn’t beat it. I was very satisfied with my decision to order this dish, and most definitely would order it again.

Overall, I would rate this meal a 4.7 out of 5. One of the best meals I have ever had from a Mexican restaurant. 

Logan: Burrito Wrap

I am usually pretty basic whenever I go to mexican restaurants and get a chicken and cheese quesadilla, but this time something on the menu stood out to me and was practically screaming for me to try. That item on the menu was the Burrito Wrap. I’m not usually the biggest burrito fan, but this mama was off the chain! It was a tortilla filled with rice, pico, shredded cheese, and your choice of chicken, steak, or shrimp. I chose the chicken, and it came with a side of sour cream and guak to dip it in. I thought it might be something like a knock of chipotle, but it definitely blew my expectations out of the water, all the ingredients were super fresh and the chicken was grilled to perfection. This was of the first times that I had something that made me want to change my ways . I feel kind of weird rating something so highly right off the bat, but I would go out of my way to come back for this meal again. 4.8 out of 5.

Service/Atmosphere

Tyler: For a Thursday night, I was surprised with how many people were at Las Palmas. The place was almost packed full. Therefore, it was loud (which is not necessarily a bad thing). One thing most Mexican restaurants have in their atmosphere is Spanish music playing throughout the restaurant. Maybe it was just to loud for me to notice, but I do not recall their being any Spanish tunes playing. I give the atmosphere a solid 3.6.

For the service, our waitress was very good. Always checking on us, but not too often where you feel they are interrupting or intruding conversations. Our food came out super quick once we ordered. It was like they read our minds and started cooking our meals before we ordered. They did try and squeeze us (a group of 5) into a small booth, which was interesting. Our waitress quickly realized the mistake and moved us to a larger table. Overall, I give the service a 4.6.

This puts the service/atmosphere at a score of 4.1.

Megan:La Palmas was a great experience, while there were some things they could improve on, overall it was great. While there aren’t too many walls or sections, it did make for a loud environment. However, the atmosphere was inviting and fun. I loved that it wasn’t a dark type of restaurant. I enjoy having light while I eat and socialize with people, so this was a big plus. Also, the server we had was attentive, but not overbearing. She got our order in very quickly and came back often to check on us. The decor and music were great. Not overwhelming, but enough to make you feel the culture. I would give them a 5 for service and atmosphere. We had a great time.

Julie: The service was exceptional. Our waitress was pleasant and timely with our food and drink orders. She was patient with us when we didn’t know what we wanted to eat the first time she came to take our orders. The atmosphere was fun and inviting. The lighting was great and the decor made the restaurant lively. My only complaint is that it is quite loud. When conversing with the Friendz it was difficult to hear Megan and Logan who sat across from me. For myself I felt like I needed to yell to be able to hear myself. I give the service a 5 and the atmosphere a 3.5.

Charis: As far as the atmosphere goes, the restaurant is fairly spacious, with multiple rooms. This helped the sound be more spread throughout the restaurant, and made it easier to talk with the people at your table.

The lighting was not too dark, but not too bright. I personally don’t like going to restaurants that are so dark I can barely see the food I’m picking up. But on the other hand, I don’t like going to places where the lights are so bright it gives me a headache. This way the restaurant was perfect, and fit the environment. 

The music was at the perfect level, and left space to hear your own table’s conversations. That’s one of my biggest pet peeves with restaurants, when they have the music up so loud you practically have to yell to the person sitting directly in front of you. That was not the case here, and I enjoyed that. 

It was decorated nicely, and gave a very authentic vibe. The color scheme was orange, green, yellow, red, and other bright colors. It was very eye-appealing and felt authentic to Mexican culture. 

For all of these reasons, I would rate the atmosphere a perfect 5 out of 5. I have no complaints or concerns for this category. 

Logan: This place was seriously great, it was dinner time and while they did seem to be doing fine with business, I felt like it wasn’t too terribly loud or packed, which made everything feel nice for our group setting, but even for a more intimate little fun date night. The staff was very friendly and did a very good job of being there for us exactly when we needed them to be. We weren’t a very needy bunch, but they were always there and took care of us nicely. I felt like this place could’ve honestly had a building of its own, but being part of a shopping center didn’t bother me at all. I didn’t go in expecting this place to be a mexican palace, but friendly faces, quick food/service, and a festive environment made this place a winner to me. I’d give this place an above average 4 out of 5.

Overall

Tyler: Overall, Las Palmas was very good and earned a strong overall score of a 3.9. That is a very strong score considering, I don’t think a 5 exists, because if you give out a 5 you are then saying there is nothing better in the world. What do you do if the next place you go is better? Las Palmas just missed out on the prestigious 4 rating club. However, I strongly recommend giving Las Palmas a try as it is one of the better Mexican restaurant that I have been to in Kennesaw!

Megan: All in all Las Palmas is an awesome Mexican restaurant. The food was great, the frozen Pomegranate margaritas were strong and flavorful, and our overall experience was awesome. I give them a 5 out of 5! We stayed for about 2 hours; eating, drinking and having a good time. If you find yourself in the Kennesaw area please check out Las Palmas…you will thank us later 😉

Julie: I give Las Palmas a 4. I enjoyed my experience and have already made plans with my roommates to go again. Next time, I think I am going to try the burrito wrap that Logan had!

OH! How could I not mention those margaritas! We decided on a pitcher of the pomegranate frozen marg and it was phenomenal. I love margaritas of every kind and these were some of the best I have ever had. Four of us split the pitcher and had enough for 2 glasses each and then some. Margaritas form Las Palmas get a 5!

Charis: Overall, I had a pleasant experience at Las Palmas. It is definitely a place I will bring my friendz in the future. The salsa and chips, loco rice, and atmosphere exceeded my expectations. 

I would rate Las Palmas overall at a 4.5 out of 5. It is a wonderful place to eat Mexican food at, and tasted very authentic to me. Excellent!

Logan: Overall to me this place impressed. I felt welcome and happy from the moment I walked in till I walked out the door. Obviously, good company goes a long way, but I would definitely come back here again. I was happy with the apps, the service was great and almost absurdly fast, the drinks were exquisite, and the food was BUSTIN. I’m glad that I was able to try somewhere new with my friendz, I took a chance on something that I’m usually indifferent about and was absolutely surprised. I walked away satisfied. This place is one of those hidden gems that I can’t wait to go back and visit again! Overall I would rate Las Palmas a 4.5 out of 5.

Next Review

Check back next week as the friendz take on pizza from Big Pie In the Sky! If you have any recommendations for further restaurants for the friendz to try comment below.

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Tex-Mex V.S. Traditional Mexican Food

Mexican vs. Tex Mex

Tex-Mex and Traditional Mexican food have their own history and flavors. What are the differences? Read today’s blog to learn more.

Traditional Mexican food has a long history. Mexican food has been thought to have derived from Mayan Indians. The Mayan Indians ate corn tortillas with bean past. In the 1300’s the Mayan Indians expanded their food to using: chili peppers, honey, salt, and chocolate. The next change came in 1521 when Spain invaded Mexico. They brought other foods, such as new livestock, new herbs, and spices. Traditional Mexican food continued to have grown in variety to what we see today.

Tex-Mex has an interesting history. The abbreviation, Tex-Mex came from Texas Mexican railroad. This abbreviation came about to describe the people who lived in Texas. Like most of the U.S. Native Americans lived in Texas for thousands of years. The European settlers came in the 1500’s and declared Texas as part of New Spain. In 1845 Texas became a state in the U.S.. Texas has a unique culture and many subcultures due to the different settlers. The mixing of cultures gave a new mix of cuisine known today as Tex-Mex.

Tex-Mex has grown further out from Texas to the rest of the country. This style of cooking is a whole different category of food than traditional Mexican cuisine with distinct differences. The key difference between the two styles of food are the ingredients. Tex-Mex food uses, beef, yellow cheese, wheat flour, black beans, caned vegetables and cumin. These ingredients are harder to find in Mexico therefor not used in traditional Mexican food. Out of the ingredients used in Tex-Mex cumin is the most interesting. Cumin is a spice that came from India. Tex-Mex has a lot of different culture’s food mixed in to create the unique style of food, separate from traditional Mexican food.

Prior to writing this blog I did not know the history of traditional Mexican food or Tex-Mex. The history of the two styles of food are interesting to me but also came to no surprise. I imagine that most food groups have changed and grown with people. People have found new ingredients to add with a growing plait. Food can also change when new cultures are introduced such as Spain’s food culture and India’s food culture. I do wonder the history of other food styles.

Living in the U.S. I have been mostly exposed to Tex-Mex food. Most of the restaurants I have been to with this style of food claim to be Mexican food. However After learning the difference in ingredients between the two styles I have come to relies that I have been mostly eating Tex-Mex. I enjoy elements of both though. I do like flour tortillas but I also like corn tortillas. Both styles are unique and delicious, I have enjoyed learning more and I hope you have learned some too!What’s the Scoop?

We came together as a six-pack of marketing majors with a passion for food. What better way to find others like us than creating an interactive site for other foodies? On Food Friendzy, we are a circle of friends who like to eat. By exploring our site you can find our favorite mouth watering recipes, raving restaurant reviews, and feel the heat of our spicy blogs.

Each week will have a different cuisine theme, featuring some global favorites. This coming week we will kick off with Mex-cellent dishes… Who doesn’t love tequila and tacos?

As a community of foodies, we welcome all our fellow Friendzies to reach out to us via Instagram if you have any favorite recipes, local restaurant suggestions, or just want to share some deliciousness with us!